The Art of Biryani: A Chef's Guide to Perfecting the Classic Dish

Synopsis

"The Art of Biryani: A Chef's Guide to Perfecting the Classic Dish" is a comprehensive cookbook designed specifically for chefs who aspire to master the intricate and flavorful world of biryani. This book delves into the history, cultural significance, and diverse regional variations of this beloved dish, offering step-by-step recipes that cater to both traditional and modern tastes. From selecting the finest ingredients to mastering the delicate balance of spices, Broman provides expert insights and practical tips to help chefs create biryanis that are both authentic and innovative. Whether you're a seasoned professional or a culinary enthusiast, this book serves as an essential resource for anyone looking to perfect the art of biryani-making.

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