Bhaangh: The Art and Science of Cannabis Cuisine
Broman
0 reviews
Chapters
6
Language
English
Genre
Published
December 21, 2024
'Bhaangh: The Art and Science of Cannabis Cuisine' is a groundbreaking cookbook that explores the rich history, cultural significance, and culinary potential of cannabis-infused recipes. Designed for all audiences, this book demystifies the process of incorporating cannabis into everyday cooking while ensuring safety, flavor, and creativity. From appetizers to desserts, 'Bhaangh' offers a diverse range of recipes that cater to both beginners and seasoned cooks. Alongside step-by-step instructions, readers will find tips on dosage, flavor pairing, and the science behind cannabis as an ingredient. Whether you're looking to elevate your culinary skills or simply explore a new dimension of cooking, this book is your ultimate guide to mastering cannabis cuisine.
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Start Writing NowBroman is a passionate culinary expert and an advocate for exploring the intersection of food and culture. With years of experience in creating unique recipes and a deep understanding of cannabis's culinary potential, Broman brings a fresh perspective to the art of cooking. His expertise lies in simplifying complex culinary concepts for all audiences, making his work accessible and enjoyable.
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