Bhaangh: The Art and Science of Cannabis Cuisine

Synopsis

'Bhaangh: The Art and Science of Cannabis Cuisine' is a groundbreaking cookbook that explores the rich history, cultural significance, and culinary potential of cannabis-infused recipes. Designed for all audiences, this book demystifies the process of incorporating cannabis into everyday cooking while ensuring safety, flavor, and creativity. From appetizers to desserts, 'Bhaangh' offers a diverse range of recipes that cater to both beginners and seasoned cooks. Alongside step-by-step instructions, readers will find tips on dosage, flavor pairing, and the science behind cannabis as an ingredient. Whether you're looking to elevate your culinary skills or simply explore a new dimension of cooking, this book is your ultimate guide to mastering cannabis cuisine.