Taste of the West: Indian Kitchen Secrets by Vikram Singh Sankhala is a groundbreaking cookbook designed to make the world of Western cuisine accessible and exciting for Indian home cooks. Recognizing the desire to explore international flavors while leveraging the convenience and familiarity of local ingredients, this book acts as a culinary bridge. It meticulously adapts popular Western dishes, from comforting soups and hearty mains to delightful desserts and refreshing beverages, by expertly incorporating Indian ingredients, spices, and taste preferences. Sankhala guides readers through 17 distinct categories, offering practical substitutions and innovative fusion recipes like Paneer-stuffed Quesadillas, Tandoori Cauliflower Caesar Salad, and Masala Macaroni, ensuring that every dish is achievable and delicious within an Indian kitchen context. The core mission of Taste of the West is to empower Indian home cooks, whether beginners or intermediates, to confidently master Western cooking using their everyday pantry staples. The book addresses the challenges of ingredient availability and unfamiliar techniques by providing clear, step-by-step instructions, adapting classic recipes for Indian ovens, and highlighting the versatile use of local spices and herbs. Sankhala’s unique approach demystifies Western culinary concepts, making them relatable and enjoyable. The desired impact is for readers to gain the skills and confidence to recreate a wide array of Western-style meals, enriching their home cooking repertoire with global flavors tailored perfectly for the Indian palate, proving that delicious Western cuisine is just an Indian ingredient away.