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Chapters
12
Language
English
Genre
Published
April 16, 2025
Embark on a flavorful adventure across America with "American Heartland," a cookbook that celebrates the rich tapestry of regional cuisine. Discover authentic recipes passed down through generations, each dish showcasing the unique ingredients and culinary heritage of its region. From the Lowcountry flavors of the South to the hearty dishes of the Midwest, this book invites you to explore the diverse tastes of America. More than just a collection of recipes, "American Heartland" is a guide to understanding the historical and cultural influences that have shaped American food. Learn about the stories behind each dish, the importance of local ingredients, and how to support sustainable food practices. Whether you're an experienced home cook or just starting out, this cookbook will inspire you to create delicious, comforting meals that celebrate the best of American cuisine.
MAYCI ANNYEL SHORTT is a passionate advocate for sustainable cooking and the preservation of American culinary traditions. Through years of exploring local food scenes and connecting with regional chefs, Shortt brings a wealth of knowledge and a deep appreciation for the diverse flavors that make up American cuisine.
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