0 reviews
Chapters
12
Language
English
Genre
Published
May 15, 2025
Navigating dietary restrictions while adhering to religious guidelines can often feel challenging, especially when seeking both halal and gluten-free options. 'The Halal & Gluten-Free Cookbook' is your comprehensive guide to creating delicious, compliant meals without compromise. This book addresses the unique needs of the halal-eating community requiring gluten-free choices, offering a diverse collection of recipes from appetizers to desserts, all crafted to be both permissible under halal principles and completely free of gluten.Inside, you'll discover flavorful dishes that celebrate global cuisines, utilizing readily available ingredients and simple techniques. Each recipe is designed to be easy to follow, ensuring that anyone, regardless of their cooking experience, can confidently prepare nourishing and satisfying meals for themselves, their families, and their communities. Reclaim the joy of cooking and eating with this indispensable resource that proves eating halal and gluten-free can be both delightful and delicious.
Allah-Ditta Bashir, known for his great ideas and inspiring personality, is a passionate advocate for inclusive and delicious cooking. With a deep understanding of dietary needs and cultural preferences, he brings his culinary expertise to this essential guide, offering creative and accessible solutions for flavorful, mindful eating.
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
By Allah-Ditta Bashir
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