Rise Against the Grain: Sourdough Revolution for the Woke Baker

Synopsis

Tired of being a puppet of Big Bread? "Rise Against the Grain" is your ticket to bread-baking enlightenment and gastronomic liberation. In this satirical yet informative guide, Jay Tee pulls back the curtain on the dark underbelly of industrial bread production and offers you a path to freedom through the ancient art of sourdough. From cultivating your own "weapon of yeast destruction" (aka sourdough starter) to crafting loaves that would make your great-great-grandmother weep with pride, this book covers it all. You'll learn why your store-bought bread might as well be called "Satan's Sponge," and how Big Bread has been keeping you in the dark (and paying through the nose for it). But fear not, dear reader! Armed with nothing but flour, water, and a healthy dose of paranoia, you'll soon be churning out Instagram-worthy loaves that are free from chemicals, artificial yeasts, and the prying eyes of bread-dustrial spies. So put on your tinfoil hat (or better yet, a baker's cap), and join the sourdough revolution. Your taste buds—and your tinfoil-hat wearing friends—will thank you.