0 reviews
Chapters
6
Language
English
Genre
Published
April 21, 2025
Are you a busy mom dreaming of fresh, homegrown vegetables but feel overwhelmed by the idea of starting a garden? "From Seed to Supper" is your answer! This book provides a simple, step-by-step guide to container gardening, designed specifically for busy individuals with limited space. Learn how to create thriving gardens on your patio, balcony, or even indoors, regardless of your prior experience. Chinazo Anyaeche shares her expertise in a relatable and inspirational way, offering practical tips, troubleshooting advice, and delicious recipes to enjoy the fruits (and vegetables!) of your labor. Discover the joy of fresh, healthy food and create a beautiful, sustainable garden that fits seamlessly into your busy lifestyle. Say goodbye to store-bought produce and hello to homegrown goodness!
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Start Writing NowChinazo Anyaeche is a passionate farmer, agricultural consultant, and trainer from Ndikelionwu in Anambra State. With a background in Science Laboratory Technology and certifications in soilless farming, plant propagation, and mushroom farming, she blends science with tradition to promote smart, sustainable agriculture. Raised by a teacher-farmer mother, Chinazo brings a lifetime of experience and a wealth of knowledge to this practical guide.