Boil, Broil, and Avoid Spoil: A Cookbook for the Culinarily Challenged

Synopsis

Tired of living on ramen, questionable takeout, or whatever mystery meat is lurking in the back of the freezer? Does the mere thought of boiling water fill you with dread? Fear not, my friend! *Boil, Broil, and Avoid Spoil* is here to rescue you from culinary despair. Authored by Bosco Fat, a fellow traveler on the road to edible food, this cookbook is specifically designed for anyone who thinks 'cooking' means pressing buttons on a microwave or calling for delivery. Inside, you'll find ridiculously simple recipes, zero-judgment instructions, and tips that will help you whip up actual meals without burning down the kitchen (or your budget). From breakfast you can make before class to dinner that impresses... well, maybe just yourself, this book proves that cooking can be easy, affordable, and even kind of fun. Get ready to ditch the instant noodles and embrace the delicious possibilities!