Bhaangh: Die Kunst und Wissenschaft der Cannabis-Küche

Synopsis

'Bhaangh: Die Kunst und Wissenschaft der Cannabis-Küche' ist ein wegweisendes Kochbuch, das die reiche Geschichte, kulturelle Bedeutung und kulinarische Möglichkeiten von Cannabis-Rezepten erkundet. Dieses Buch, das für ein breites Publikum konzipiert ist, entmystifiziert den Prozess der Integration von Cannabis in die tägliche Küche und garantiert dabei Sicherheit, Geschmack und Kreativität. Von Vorspeisen bis hin zu Desserts bietet 'Bhaangh' eine vielfältige Auswahl an Rezepten, die sowohl für Anfänger als auch erfahrene Köche geeignet sind. Neben detaillierten Anleitungen finden die Leser Tipps zur Dosierung, Geschmacks-Kombinationen und der Wissenschaft hinter Cannabis als Zutat. Egal, ob Sie Ihre kulinarischen Fähigkeiten erweitern oder einfach eine neue Dimension des Kochens erkunden möchten, dieses Buch ist Ihr ultimativer Leitfaden zur Beherrschung der Cannabis-Küche.

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