Biography

started baking sourdough over ten years ago, drawn in by the simplicity of flour, water, and salt transforming into something nourishing and delicious. What began as a personal passion eventually grew into a business, sharing my bread with others. Along the way, I discovered that I love more than just baking—I love teaching. Helping others learn the art of sourdough, from mastering a starter to baking the perfect loaf, has become just as rewarding as pulling fresh bread from the oven. Whether you’re a beginner or looking to refine your technique, my goal is to make sourdough approachable, enjoyable, and a part of your everyday life.